A new way of eating in Trapani and Favignana: 210 Grammi
Thanks to 210 Grammi a new way of eating arrives in Trapani and Favignana. A unique, unforgettable way, full of emotions, flavors and Mediterranean smells.
Born from the ancient tradition of pasta making, it was once 'just' a pasta factory, supplying the entire province of Trapani with love and hard work, bringing smiles to anyone who tried its products. Today, however, it also turns out to be a restaurant, a comfortable place in which to discover true Sicilian flavours and with an on-sight laboratory, observing first-hand the pasta-making process.
The one and only protagonist among cutting boards, appetizers, desserts and fish and meat main courses, is always the fresh pasta, in all its sinuous forms.
When the dish is served, you will be pleasantly surprised to discover why the name 210 Grams!
Our pasta For lunch, for dinner or just because you fancy it
To enjoy the flavours offered by 210 Grams you don't necessarily need a special occasion. Every day is the right time to take a moment and savour the flavours of your favourite dishes. Discover our fresh pasta in all its uniqueness and in all its forms.
Born from the ancient tradition of pasta making, it was once 'just' a pasta factory, supplying the entire province of Trapani with love and hard work, bringing smiles to anyone who tried its products. Today, however, it also turns out to be a restaurant, a comfortable place in which to discover true Sicilian flavours and with an on-sight laboratory, observing first-hand the pasta-making process.
The one and only protagonist among cutting boards, appetizers, desserts and fish and meat main courses, is always the fresh pasta, in all its sinuous forms.
When the dish is served, you will be pleasantly surprised to discover why the name 210 Grams!
