What to eat in Favignana? See our menu

A unique menu full of traditional Sicilian and Trapanese dishes, with unique smells and unforgettable flavours. The 210Grammi restaurant-laboratory strives every day to improve its service and the dishes it offers, satisfying even the most demanding palates. Our fresh pasta manages to delight the hearts of everyone.

Ours is a fine cuisine that does not compromise on the quality of the raw materials we carefully select and the quantity of the portions that reach your table. It is certainly no coincidence that we have decided to call our restaurant 210 Grammi.

Favignana what to eat? We propose recipes with Mediterranean origins, re-adapted in a modern key by our professional chefs.

You can choose from a wide selection of charcuterie boards, with cold meats and cheeses of various origins, and you can also choose which charcuterie products you would like to taste by selecting them from the large, first-rate assortment of charcuterie products on display.

Even our starters will manage to enrapture your taste buds, with products that are always fresh and generous portions. You can choose from a selection of raw seafood of all kinds, from prawns to oysters, from salmon to tuna, also tasting typical Favignana products.

We always recommend at least one first course of fresh pasta, our flagship dish. Every day we prepare fresh pasta ourselves, thanks to the expert hands of our pasta makers, a process that you can also see thanks to our visible laboratory.

Finally, we offer a wide selection of excellent fish main courses and desserts, perfect for any occasion.

If you want to eat typical Favignana dishes, 210Grammi is perfect for you. You just have to try the delights this land has to offer! Have a look at our menu and choose your favourites.